Café Jardin

Menu

What we're serving

Classic French bistro cooking with a seasonal touch, a short list of honest wines and a dining room that feels like it's been here forever.

Entrées

Escargots

$17

Garlic and parsley butter, warm baguette.

Steak Tartare

$18

Hand-cut beef, capers, shallot and egg yolk.

French Onion Soup

$15

Caramelized onions, beef broth and Gruyère croûton.

Salade Lyonnaise

$17

Frisée, lardons, poached egg and mustard dressing.

Plats

Moules Frites

$30

Mussels in white wine, garlic and cream.

Roast Chicken

$31

Half chicken, pommes purée and jus.

Ratatouille Gratin

$23

Summer vegetables, herbs and Comté.

Steak Frites

$37

Hanger steak, béarnaise and hand-cut fries.

Accompagnements

Green Salad

$8.50

Butter lettuce and Dijon vinaigrette.

Pommes Frites

$7

With aioli.

Haricots Verts

$10

Brown butter and almonds.

Desserts

Crème Brûlée

$11

Vanilla custard, burnt sugar.

Tarte Tatin

$11

Caramelized apples, crème fraîche.

Cheese Plate

$18

Three French cheeses, honey and walnuts.

Chocolate Mousse

$11

Dark chocolate and Chantilly.

Vegetarian and gluten-free options are available — just ask. Parties of six or more may be subject to an automatic gratuity.